Little sesame chinatown hours3/13/2024 ![]() ![]() Milky and creamy, the paste was mildly sweet and fragrant. The freshly toasted ground peanuts hit me instantly. Wan Mei Dessert: Customisable shaved ice & traditional desserts hidden in Katongĭo you have good food to recommend? Click here! Stirring through the Peanut Paste (S$2.50), its texture reminded me of cake batter right before you pop the tray in the oven - smooth, shiny and heavy. It was only after a few mouthfuls that I realised why the sesame paste wasn’t as gao as I’d like - because if it was any thicker, I wouldn’t be able to finish the whole bowl in one sitting. The one thing I appreciated was how it wasn’t overly sweet, so the original sesame flavour came through quite well. While I would’ve preferred the sesame flavour to be more pronounced, I enjoyed how warm and comforting this dessert was. Instead, it was mild and palatable, with a pleasant smoothness that made it really drinkable. For its thick consistency, I expected it to be rich, nutty and intense in flavour. I also wanted to try its Sweet Glutinous Rice Balls with Ginger Soup (S$3), but unfortunately, it was already sold out. I was most excited to try its Sesame Paste (S$2.50) and Peanut Paste (S$2.50). What I tried at Er Gui Tang ShuiĮr Gu Tang Shui sells eight traditional Chinese desserts on its menu, and I got several of its most popular items. More than that, you can find Er Gu Tang Shui from the constant line of people queuing up for a nostalgic taste of the past. The legendary dessert lady, Er Gu, has since passed away, and the stall is now being run by her godson and wife.Ĭhinatown Complex isn’t the easiest to navigate (I’ve got to admit that my dining companion and I got lost several times while going in circles trying to find this stall), but to make things easier for you, Er Gu Tang Shui is located in the blue zone, right next to the bridge connecting it to the yellow zone. It has been dishing out traditional Chinese desserts ever since then, using the same old-school recipe from 1955. It started out as a roadside store at Chinatown’s night market in 1955, and later relocated to Chinatown Complex in 1983. Turns out, Er Gu Tang Shui was a pioneer hawker stall in the Chinatown district. A big tell-tale sign: The constant long queue of elderly folks patiently waiting for their bowl of dessert. Little Sesame serves the best hummus in D.C.All it takes is one look at Er Gu Tang Shui ’s simple storefront to know that this humble stall goes way back.Dupont Circle’s Little Sesame Is Re-Emerging Downtown.Little Sesame signs for second location.Shouk, a plant-based fast-casual that sells what it describes as Modern Israeli street food, opened its own second location - at Union Market - this summer. Restauranteur Ashok Bajaj opened Sababa in Cleveland Park this past spring. ![]() The expansion represents the growing profile of Israeli food in D.C. but still a step behind Dizengoff in Philadelphia.Īccording to WBJ, changes in store for the Chinatown location of Little Sesame include weekend hours, beer and wine service, and the introduction of a mobile app that will let customers place orders ahead of time in order to skip the queue on-site. Since rolling out seasonal hummus bowls, pitas and salads, Little Sesame has drawn massive lines of customers and snagged the attention of Washington Post critic Tim Carman - who judged the quality of the legume spread to be “unmatched” in D.C. Washington Business Journal first reported the news yesterday.Ĭo-owners Nick and David Wiseman ( Whaley’s Hill Prince) partnered with Israel native Ronen Tenne on Little Sesame, which first took root inside DGS Delicatessen before the latter closed in February. The company announced today it will expand from its original Dupont store to a second location at 736 Sixth Street NW in Chinatown. Little Sesame, the fast-casual hummus shop that opened in late August, will soon be blazing through twice as many chickpeas. ![]()
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